Startup-Days
Our Startup-Days have become an indispensable part of Grüne Woche and are taking place for the seventh time this year. Young, dynamic start-ups from the agtech and food sectors will present their innovative business ideas in exciting 2-minute pitches. The program is rounded off by forward-looking talks that offer valuable insights into the latest developments and trends in the industry.
The Startup-Days offer visitors a unique opportunity to go on a voyage of discovery and discover exciting new products that may not yet be available to buy.
For young companies, participation in the Startup-Days is a unique opportunity to exchange ideas with players from the retail sector, politics and also the end consumer, to expand their network and to use the reach and visibility of Grüne Woche for their own business idea.
Are you a young startup yourself and want to be part of the upcoming Startup Days?
Then get in touch with us and we will add you to our mailing list. We will contact you in the fall with the registration documents and look forward to receiving your numerous applications!
Relive all talks and pitches
GreenNetworks: Innovation and rural areas - do they go together?
- Alexandra Gauß - Bürgermeisterin Gemeinde Windeck (Rhein-Sieg-Kreis)
- Louisa Kleine - Landwirtschaftliches Gründerzentrum NEU.LAND
- Nico Gramenz - Project Bay GmbH
- Anna Baatz - Zentrum Technik und Gesellschaft der Technischen Universität Berlin
Pitch 1
- CinSOIL
- EntoSus
- VANOZZA
- Harvest AI
- Hülsenreich
Farming green: Are agtech start-ups bringing a breath of fresh air to agriculture?
- Jana Moritz - Bitkom
- Martha Wenzel - E-Terry
- Dr. Olesya Luckmann - Geopard
- Norman Caspari - VetVise
Acting greener: How can marketing and logistics become more sustainable?
- Sabine Bingenheimer - REGIONIQUE
- Antonia Herm-Stapelberg - CrowdFarming
- Anders-Maximilian Gyllenstig - DBV | Einkaufen auf dem Bauernhof
Pitch 2
- Hivesound
- Matchachin
- MySpirulina
- Pflanzentheke
- E-Terry
Learning greener: How can innovation and education effectively change us?
- Dr. Christoph Schmitz - Acker e.V.
- Dr. Margareta Büning-Fesel - BLE
- Dr. Cornelius Lahme - Bluu Seafood
- Dr. Andrea Lambeck - VDOE
May we introduce: our Startups 2024!
CinSOIL
CinSOIL offers a software service that uses satellite imagery to measure and monitor the carbon content in agricultural soils over the long term. (...)
EntoSus
EntoSus specializes in the sustainable production of insect protein from crickets for pet food. The focus of EntoSus is on ecological and resource-conserving production. (...)
Harvest AI
A deep-tech start-up that deals with the use of artificial intelligence in greenhouses. An AI-based tool for crop forecasting in greenhouses (...)
Hivesound
HIVESOUND supports beekeepers by monitoring their bee colonies and providing recommendations for action through intelligent assistants. (...)
Hülsenreich
Hülsenreich is a manufacturer and marketer of innovative chickpea snacks. The delicious products are based on crunchy roasted chickpeas (...)
MySpirulina
Popularizing algae as a food. MySpirulina is trying to do this by enabling everyone to easily cultivate spirulina, a microalgae, at home and then consume it freshly harvested (...)
Pflanzentheke
Pflanzentheke GmbH develops, produces and sells vertical farms for the local, soilless and climate-resilient cultivation of fruit and vegetables. (...)
VANOZZA
VANOZZA is a foodtech start-up from Hamburg. They develop and produce 2nd generation plant-based cheese alternatives that make cooking vegan dishes easy. (...)